The Only Hamburger Recipes You’ll Ever Need (2024)

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Want the best hamburger recipe for your cookout? We've collected the most flavorful burgers from cooks across the country.

Gruyere and Egg Burgers

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This is the best hamburger recipe. These tasty sandwiches were a huge hit with our friends during football season. Regular mayo can easily be substituted for the garlic aioli if desired. —Melissa Pelkey Hass, Waleska, Georgia

Want to know how to grill the perfect burger? Here are the burger mistakes even seasoned cooks make.

Taco Burgers

My family loves the taste of tacos, but I dislike the mess! So I developed these burgers as a tasty but tidy alternative.—Linda Logan, Warren, Ohio

Taco seasoning isn’t the only secret ingredient you should be adding to your patties. Check out more tricks for better burgers.

Burger Sliders with Secret Sauce

These sliders are super easy to put together and are always a hit! I love that they are “fast food” without our having to go to a restaurant. Take them to a party, make them for dinner or serve them on game day. The meat can also be made ahead of time in preparation for your gathering. —April Lee Wiencek, Chicago, Illinois

Planning your summer menu? Get inspired with these recipes for your summer BBQ.

Papa Burger

When whipping up something for Father’s Day or the Fourth of July, I go big and tall with this fully loaded, juicy yumburger. My family thinks it’s the best hamburger recipe. —Chase Bailey, Costa Mesa, California

Complete your spread with these irresistible sides for hamburgers.

Wisconsin Butter Burgers

It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of butter.
My recipe is a lot like the butter burgers you’ll find in popular restaurants all over the state. —Becky Carver, North Royalton, Ohio

Discover our best burger toppings that make any burger spread complete.

Beef ‘n’ Pork Burgers

The combination of meats is the secret behind these beef and pork burgers. They’re ideal for summer grilling, and everyone loves them. Plus, you can easily double or triple the recipe for large get-togethers. —Sharon Adamczyk, Wind Lake, Wisconsin

Cheese-Stuffed Burgers for Two

Here’s a sandwich that does traditional burgers one better—with a surprise pocket of cheddar! My family really enjoys the melted cheese center. —Says Janet Wood, Windham, New Hampshire. Hungry for more? Try our favorite stuffed burgers.

Bacon-Blue Cheese Stuffed Burgers

These loaded burgers are one hearty meal in a bun. They're sure to satisfy the biggest appetites. —Christine Keating, Norwalk, California

Next up: Get our step-by-step guide for how to cook burgers.

Aloha Burgers

I love hamburgers and tropical fruit, so it just seemed natural for me to combine them. My family frequently requests this unique Hawaiian pineapple burger recipe. It’s a nice change of pace! —Joi McKim-Jones, Waikoloa, Hawaii

Get your party menu planned with these sandwiches for a crowd.

Mini Burgers with the Works

I started preparing these mini burgers several years ago as a creative way to use up bread crusts accumulating in my freezer. They're delicious. —Linda Lane, Bennington, Vermont

Scrum-Delicious Burgers

I’m not sure where this recipe originated, but it’s one of my family’s summertime favorites. I usually serve these juicy mushroom burgers when we have company. The guests rave about the flavorful cheesy topping. It’s fun to serve a burger that’s a little more special. —Wendy Sommers, West Chicago, Illinois

Cuban Sandwich Burgers

My mom would make these Cuban burgers when we would visit her in Florida. They are a take on the real Cuban sandwich. My kids love them. My boys could eat two of these monsters in one sitting. —Marina Castle Kelley, Canyon Country, California

Planning your meal for the 4th? These 4th of July side dishes will make any party a hit.

Baked Hamburgers

This baked hamburgers recipe is hearty and moist. The onion gives it a special flavor, and the sweet-flavored sauce further enhances the taste. I serve these as an entree with accompanying vegetables or on a bun as a sandwich. —Marg Bisgrove, Widewater, Alberta

Spinach Tomato Burgers

Every Friday night is burger night at our house. The tomatoes add fresh flavor and the cool spinach dip brings it all together. We often skip the buns and serve these over a bed of grilled cabbage. —Courtney Stultz, Weir, Kansas

Bacon Cheeseburgers with Fry Sauce

In Utah, fry sauce is a beloved condiment. We use it not just as a dip for fries, but also as a spread for hamburgers. Utah is known as the Beehive State, so I added honey as a special touch to my fry sauce. —Elisabeth Larsen, Pleasant Grove, Utah

Pesto Hamburgers

Purchase pre-shaped patties in the meat section of your local grocery store for these tasty pesto burgers. —Taste of Home Test Kitchen

Meat Loaf Burgers

These hearty meat loaf sandwiches are delightful for potluck dinners. Served on hamburger buns, the beefy patties get extra flavor when topped with the seasoned tomato sauce. —Peggy Burdick, Burlington, Michigan

Buffalo Beef Burgers

Ever-popular Buffalo wings inspired the flavors of this best hamburger recipe. The zippy mayonnaise topping gives the sandwiches their kick. —Michael Cohen, Los Angeles, California

Mom’s Favorite Olive Burgers

When she was in her 80s, my mom would reminisce about the olive burgers at Coney Island she loved. I used her instructions to make them and ended up pleasing both of us. —Lorraine Hickman, Lansing, Michigan

Feta Mushroom Burgers

I got the best hamburger recipe from my son-in-law and I tweaked it to make it healthier. The burgers are so quick to whip up on the grill on busy nights. —Dolores Block, Frankenmuth, Michigan

Sliders with Spicy Berry Sauce

For patriotic food, you can’t beat a burger. My sliders have red tomatoes, white cheddar and blueberry sauce. For extra pop, I mix in ginger beer and chipotle. —Crystal Schlueter, Northglenn, Colorado

Jalapeno Swiss Burgers

Mexican culture greatly influences our cuisine, and we eat a lot of spicy foods. In my best hamburger recipe, the mellow flavor of Swiss cheese cuts the heat of the jalapenos.—Jeanine Richardson, Floresville, Texas

Smash Burger Recipe

Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt—it is beef’s best friend. —James Schend, Pleasant Prairie, Wisconsin

Cola Burgers

A friend who’s an excellent cook shared her best hamburger recipe with me, and it has since become a family favorite. The unusual combination of cola and French salad dressing added to the ground beef gives it fabulous flavor. The mixture is also used as a basting sauce on the moist burgers.
-Melva Baumer, Millmont, Pennsylvania

Mini Party Burgers

We love finger foods in the South. For parties, I make mini burgers in advance and then wrap them in pastry, bake them and serve them with assorted sauces. —Monica Flatford, Knoxville, Tennessee

Breakfast Burger

My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger for an over-the-top treat. Topping it with homemade blackberry jam sealed the deal and made this my best hamburger recipe. —Tina Janssen, Walworth, Wisconsin

Cheddar Chili Burgers

Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties are easy to assemble, making this a great weeknight sandwich. —Sue Ross, Casa Grande, Arizona

Mushroom-Stuffed Cheeseburgers

No need to call my family twice when the best hamburger recipe is on the menu. Get ahead of the game and stuff them ahead of time, then grill later. — Joyce Guth, Mohnton, Pennsylvania

All-American Hamburgers

We do a lot of camping and outdoor cooking. Hamburgers are on our menu more than any other food. —Diane Hixon, Niceville, Florida

Gourmet Burgers with Sun-Dried Tomato

This recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each burger. You can use almost any cheese—Gorgonzola, feta, smoked Gouda, blue or another family favorite. —Aaron Shields, Hamburg, New York

Party Time Mini Cheeseburgers

Kids and adults alike will love the taste of these moist and mouthwatering mini burgers. Juiced up with pickle relish and topped with cheese slices, these "sliders" will disappear in no time flat! Be sure to make plenty. —Taste of Home Test Kitchen

Barbecued Burgers

I can’t take all the credit for my family’s best hamburger recipe. My husband’s uncle passed down the special barbecue sauce recipe. We love it on everything…it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. —Rhoda Troyer, Glenford, Ohio

We like trying to make "street foods" at home, perfecting recipes for dishes like gyros and these spiced burgers, known as kofta. — Anne Henry, Toronto, Ontario

Cheesy Garlic Burgers

My husband and five children all know what’s for dinner when they smell the garlic from these out-of-the-ordinary burgers. My grandma is known for her great recipes…this is one of them. – Connie Stewart, Lakewood, Colorado

King Burgers

My husband and I like to make up recipes together. The sauce for this juicy burger tastes even better when it has been refrigerated overnight. It’s our best hamburger recipe!—Mary Potter, Sterling Heights, Michigan

Rashanda is a former food editor for Taste of Home. While studying for her bachelor’s degree in culinary arts, Rashanda interned in Southern Living’s test kitchen and later spent nearly a decade developing recipes and food content at ConAgra Brands. In her spare time, she loves scoping out local farmers markets and having picnics in the park.