Since I’ve known him, James has been asking me to veganize the Jamaican patty. This is his go-to pre dinner snack when we are out and about. These bad boys have been the key to keeping us from getting hangry on the go. Most Caribbean places have a veggie-filled option, but it just isn’t the same as the traditional beef. So I just HAD to try to make it myself. Being that I am by no means a baker, it has taken me some time to grow the lady-balls to tackle this daunting task. But I eventually did, and it took me 5 hours of experimenting.
Why you ask? Well, you simply cannot have a Jamaican Patty without the perfect flaky crust. Essentially, I applied the same rules I learned about pie crusts, but added a tons of turmeric for colour. This process will require some doing, followed by some waiting, and followed by more doing—so prepare your patience, and make sure you have some tasks to do between preparation.
The meat filling is the easy part, and you can totally adjust all the ingredients to suit your own taste buds. As the beef I decided to use a store-bought vegan ground beef substitute, since it’s so readily available, and an awesome noteworthy option. If you don’t like store-bough faux meats, you an use a homemade walnut meat, or lentils instead—but it will change the taste—You’ve been warned.
To get the authentic Jamaican flavor in the patties I decided to season them with cardamom, cumin, and allspice, and since I love me some heat–a scotch bonnet pepper. This is totally optional, and if you can’t take the heat, just leave it out.
There you have it, Vegan Jamaican Patties from start to finish. The recipe seems daunting at first, but once you have nailed it the first time- it becomes easier and easier, I promise.
Jamaican Patties Recipe | Vegan Recipe
This vegan jamaican beef patty is SO authentic tasting that you will never even miss the meat! It's the best vegan recipe this side of the Caribbean- try and prove me wrong!!
Author: The Edgy Veg
Recipe type: Lunch
Cuisine: Jamaican
Serves: about 12
Instructions
Pastry:
- Sift the flour, turmeric, and salt into a large bowl. I used my stand mixer and the whisk blade.
- Using two knives, a pastry blender, or in my case my pastry blade, cut in the shortening and butter until the mixture becomes crumbly.
- Working quickly, add small amounts of water to form a firm dough. Do not over water or overwork.
- Form dough into a disc, wrap in plastic, and refrigerate for at least 1½ hours or overnight.
Beef Filling
- In a large skillet, heat butter until hot but not smoking.
- Add the onion and cook until softened, about 4 minutes.
- Add the garlic and ginger and cook for 1 minute.
- Add the veggie ground beef, turmeric, cumin, allspice, cardamom, scotch peppers, and thyme and cook until heated and spices are fragrant, about 10 minutes.
- Add the green onion/scallions, parsley, tomatoes, and vegetable stock and simmer for about 30 minutes, until most all of the liquid has evaporated.
- Season with salt and pepper to taste, remove the mixture from the heat and stir in the Jamaican rum.
- Allow the mixture to cool before assembling the patties.
Assembly:
- Preheat the oven to 400 degrees F.
- On a lightly floured surface, roll out pastry dough and cut into circles about 6 to 7 inches in diameter. I used a large cereal bowl for this.
- Lightly brush the outside edges of the circle with a little of soy or almond milk.
- Spoon roughly a ¼ cup of the vegan beef filling onto one half of the circle, and fold the other half of the pastry over so that the edges meet. Press to seal, and use a fork to crimp the edges together.
- Lightly brush the top of each patty with a little of soy milk.
- Place the patties on parchment-lined baking sheets and bake until golden brown, about 30 minutes. Serve immediately with hot sauce.
FAQs
For the dough: all-purpose flour, salt, sugar, Jamaican curry powder, turmeric powder, grated butter, and ice-cold water. For the beef filling: olive oil, ground beef, onion, garlic, ginger, salt/pepper, thyme, Jamaican allspice & curry powder, scotch bonnet pepper, scallions, chicken stock, breadcrumbs, and butter.
What is the shell of a Jamaican patty made of? ›
Among the Jamaican diaspora in the United Kingdom, the pastry is more like that of a suet crust and often made with butter or margarine, which provides the flaky pastry, and curry powder containing turmeric, which provides the yellow colour.
What is the difference between Haitian and Jamaican patties? ›
As opposed to the Jamaican beef patty, the Haitian version has a much fluffier dough, nearly resembling a croissant. Such a result is achieved through a flour and shortening-based mix, typically only flavored with salt.
How to cook Jamaican patties instructions? ›
BAKING INSTRUCTIONS:
Remove frozen patties from container. Place frozen patties on baking sheet with liner. If liner is not available, spray baking sheet with non-stick vegetable oil. Bake patties until crust is golden brown and firm to touch and internal temperature reaches 165° F.
What are the ingredients in Golden Krust patties? ›
Ground Beef, Water, Breadcrumbs (Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt), Textured Vegetable Protein (Soy Flour And/Or Soy Protein Concentrate, Caramel Color), Modified Food Starch, Seasoning (Monosodium Glutamate, Salt, Brown Sugar, Garlic Powder, Dextrose, ...
Why are Jamaican patties so good? ›
The spices came about from a melding of flavors in Jamaica. The East Indian indentured servants of the colonials added cumin and curries and enslaved Africans gave depth with the addition of cayenne pepper. The Jamaican beef patty gets its firecracker flavor from the Scotch bonnet hot pepper local to Jamaica.
What does a red dot mean on a Jamaican patty? ›
Conventionally, patties are marked with a colored dot on the crust to indicate the filling: No dot: ground beef. Red dot: Spicy ground Beef. Green dot: vegetables (often not vegetarian, containing animal suet, tallow, and/or other animal ingredients; vegetarians must inquire whether recipes are suitable for their diets ...
What is the most popular Jamaican patty? ›
Famous for their distinctive taste and made from the finest ingredients Juici Patties is arguably the market leader in Jamaican patties.
Why are Jamaican beef patties yellow? ›
Jamaican beef patties are yellow: the yellow comes from the turmeric and curry powder. You can use either, but I prefer to use both. This is a recipe for Jamaican beef patties, so obviously, I will be using minced beef, but you can use other meats or even fish.
Is Jamaican patty junk food? ›
They offer a delightful combination of flavorful spices and savory beef, making them a popular choice among food enthusiasts. While they may not be the healthiest option due to their high calorie and fat content, enjoying them in moderation can still fit into a balanced diet.
A good queso dip can add additional flavors and spices to complement your patty. Coco bread: This combination is very popular with Jamaicans. Coco bread is basically bread made with coconut milk, which gives it a slightly sweet taste. Typically, coco bread is made in a perfect shape to go with a Jamaican patty.
Is jerk chicken haitian or Jamaican? ›
Jerk is a cooking method traditionally used in throughout the Caribbean and often associated with Jamaica in particular. Spices coat chicken—or beef, pork, seafood, and even vegetables—that's cooked slowly over a fire.
What is Jamaican patty crust made of? ›
Pastry dough
In a mixing bowl, add together all purpose flour, baking powder salt, turmeric powder, curry powder mix well and set aside. Grate frozen butter into the flour mixture and use a fork to mix it in until it is evenly distributed and it is a bread crumb like consistency.
What do you dip Jamaican patties in? ›
Sweet Chilli-Pineapple Sauce
Made with just a few basic ingredients, this Sweet and Spicy Chili Sauce with pineapple will be the only dipping sauce you will ever need.
Should Jamaican patty be hot or cold? ›
BAKED AND CHILLED PATTIES
Whilst you can eat this patty cold, in Jamaica we prefer to eat our patties warm straight from the oven! For best results, oven-bake from chilled: Remove all packaging and heat in the oven for 15-20 mins at 180˚C (350˚F) or Gas Mark 4.
What is Jamaican bread made of? ›
Coco bread is the Jamaican answer to American-style yeast rolls. The bread is made with flour, sugar, salt, yeast, butter, and coconut milk.
What is Jamaican hard dough? ›
Hard dough bread, also called hardo bread, is a Caribbean cuisine bread similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter. The dough consists of flour, water, yeast, salt and sugar. Additional ingredients such as treacle, molasses, and vegetable shortening can be used.
What is the outside of a Jamaican patty made of? ›
A Jamaican patty (for those who don't know) is a delicious, flaky, meat-filled pastry. The dough is made with turmeric and curry powder, both of which are bright yellow in color. That's why patties look like this…
What is the difference between Jamaican patties and Guyanese patties? ›
The most popular patty from the Caribbean is the Jamaican beef patty, it is quite famous. We have our beef patty which is a bit different in shape as well as flavor. The Guyanese beef patty has a more buttery crust and the meat filling is seasoned differently but it's just as good.
