HERBY BREAD-AND-BUTTER STUFFING FOR TWO
This fairly classic stuffing recipe has been scaled down to feed two (generously). Filled with buttery sautéed shallots and plenty of herbs, it's rich and soft in the center, and golden and crunchy on top. A small shallow gratin dish, about 6 inches in diameter, is your best option for baking, but any dish, loaf pan, or skillet with a 3- to 4-cup capacity will work.
Provided by Melissa Clark
Categories stuffing and dressing, side dish
Time 45m
Yield 2 servings
Number Of Ingredients 9
- Ingredients
3 tablespoons unsalted butter, plus more for greasing the pan |
1 large or 2 small shallots, diced |
1/4 teaspoon kosher salt, plus a large pinch |
1 teaspoon chopped fresh marjoram or thyme leaves (or use a large pinch of dried) |
1/2 to 3/4 cup turkey, chicken or vegetable broth |
1 egg |
1/4 cup chopped fresh soft herbs (use 2 or 3 of the following: parsley, tarragon, chives, mint, basil, cilantro, dill or celery leaves) |
About 2 1/2 cups torn-up stale white or whole-wheat bread, not too crusty (3 ounces) |
Black pepper |
Steps:
- Heat oven to 375 degrees. Grease a small, shallow gratin dish, casserole dish or loaf pan with a 3- to 4-cup capacity.
- In a small skillet, melt 2 tablespoons butter over medium heat. Stir in shallots and a large pinch of salt. Cook until soft and just starting to brown, 3 to 4 minutes. Stir in marjoram and cook for 1 minute longer.
- In a medium bowl, whisk together 1/2 cup broth, egg, chopped herbs and 1/4 teaspoon salt. Fold in bread and shallots, letting the bread absorb the liquid. It should be very moist. (If the mixture seems dry, add more stock a little at a time, using up to another 1/4 cup.)
- Spoon stuffing into the prepared baking dish and grind some black pepper onto the top. Cut the remaining tablespoon butter into small pieces and scatter over the top. Bake until golden brown and firm, about 30 minutes. Serve hot or warm.
CORNBREAD STUFFING WITH HERB BUTTER
Provided by Katie Lee Biegel
Categories side-dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 16
- Ingredients
1/4 cup Herb Butter, recipe follows |
2 yellow onions, finely diced |
2 celery stalks, finely diced |
6 cups cubed cornbread (store-bought or homemade) |
3/4 cup low-sodium chicken broth |
1/2 cup whole milk |
1 large egg, lightly beaten |
1/2 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
1 cup (2 sticks) unsalted butter, softened |
3 tablespoons minced fresh sage |
2 tablespoons minced fresh flat-leaf parsley |
2 tablespoons minced fresh thyme |
1 teaspoon minced fresh rosemary |
2 tablespoons kosher salt |
2 teaspoons freshly ground black pepper |
Steps:
- Melt the Herb Butter in a medium skillet over medium heat. Add the onions and celery and saute until translucent, stirring occasionally, 10 to 15 minutes. Remove from heat and let cool.
- Preheat the oven to 375 degrees F.
- In a large bowl, combine the cooked onions and celery with the cornbread, chicken broth, milk, egg, salt and pepper. Mix well to combine. Refrigerate until ready to bake.
- Transfer the stuffing mixture to a greased 9-by-13-inch baking dish. Bake until golden brown, 35 to 40 minutes.
- Combine the butter, sage, parsley, thyme, rosemary, salt and pepper in a small mixing bowl. Mix to blend.
TRADITIONAL BREAD AND CELERY STUFFING
Stuffing, dressing... whatever you call it, and however you make it, it's all a part of our holiday tradition. Here is a recipe for a traditional bread and celery stuffing that was passed from my grandmother, to my mother, then to me. Moist and flavorful, you're sure to love it.
Provided by Marie
Time 2h5m
Yield 10
Number Of Ingredients 8
- Ingredients
3 cups turkey broth, or as needed |
¼ cup butter |
1 medium onion, chopped |
1 loaf white bread |
1 (10 ounce) package saltine crackers |
1 (6 ounce) box turkey stuffing mix |
3 stalks celery, chopped |
nonstick cooking spray |
Steps:
- Empty 2 cups of broth and butter into a medium pan over medium heat. Add onions and cook for about 20 minutes.
- While onions cook, tear the bread into a very large mixing bowl. You don't want large pieces of crust or heel. This part of the bread doesn't absorb as well. The regular bread parts can be torn into large pieces, about 4 pieces per slice. Don't mush the bread, tear easily. Squeeze and crush the crackers in the sleeve and empty into the mixing bowl. Empty all contents of boxed stuffing into the bowl.
- After the onion has cooked, add the celery. Cook for another 10 to 15 minutes, turn heat off, and let cool, 10 to 15 minutes.
- While your mixture is cooking, preheat the oven to 350 degrees F (175 degrees C) and spray a roasting pan with nonstick spray.
- Empty one ladleful of stock at a time over the bread. After each, use a fork to softly fold/fluff the bread mixture. Don't stir or mash. Bread tearing while folding/fluffing is okay, but you don't want it mashed up or doughy. Then, add more broth to the mixture, fold/fluff, and wait about 30 seconds for absorption between adding more. The stuffing should hold together and be moist.
- Empty mixture into the sprayed roasting pan. Using your fork, softly fluff over the mixture until it covers the pan. Add little amounts of broth at a time and use the fork to pick up/fluff until you just start to see it not absorbing. Cover the pan with aluminum foil.
- Bake in the preheated oven for 45 minutes. Uncover and continue to bake until lightly browned, about 5 minutes more.
Nutrition Facts : Calories 359 calories, Carbohydrate 56.6 g, Cholesterol 14 mg, Fat 10.1 g, Fiber 2.9 g, Protein 8.5 g, SaturatedFat 3.7 g, Sodium 1269.9 mg, Sugar 4.9 g
CLASSIC HERB STUFFING
Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and TipsMcCormick®
Time 55m
Yield 18
Number Of Ingredients 9
- Ingredients
1 cup butter |
2 cups chopped celery |
1 cup chopped onion |
2 teaspoons McCormick® Thyme Leaves |
1 ½ teaspoons McCormick® Poultry Seasoning |
1 teaspoon seasoned salt |
½ teaspoon McCormick® Black Pepper, Ground |
12 cups dry unseasoned bread cubes |
4 cups chicken broth |
Steps:
- Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
- Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
- Bake 35 minutes or until heated through and lightly browned.
Nutrition Facts : Calories 614.9 calories, Carbohydrate 103.3 g, Cholesterol 29.6 mg, Fat 14.9 g, Fiber 4.7 g, Protein 15.2 g, SaturatedFat 7.6 g, Sodium 2468.1 mg, Sugar 11.8 g
HERBED BREAD STUFFING
Categories HerbSideBakeThanksgivingFallGourmet
Yield Makes about 12 cups
Number Of Ingredients 9
- Ingredients
10 cups (1-inch) cubes crusty country-style bread (1 lb) |
3 medium onions, chopped |
3 celery ribs, thinly sliced crosswise |
1 teaspoon dried thyme |
1/2 teaspoon dried sage |
1/2 teaspoon dried rosemary |
1 stick unsalted butter |
1 1/2 cups chicken broth |
1/2 cup water |
Steps:
- Preheat oven to 325°F.
- Toast bread in a large shallow baking pan in middle of oven until just dry, 25 to 30 minutes. Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes. Stir together bread, vegetables, broth, water, and salt and pepper to taste, then cool completely, uncovered.
HERBY SAUSAGE, APPLE & SOURDOUGH STUFFING
Enjoy this stuffing for a special Sunday roast, or at Christmas. With sausage, apple, sage and onion, it can also be frozen so you could make it ahead
Provided by Good Food team
Categories Side dish
Time 1h10m
Number Of Ingredients 12
- Ingredients
1 sourdough loaf (350-400g) |
1 tbsp olive oil, plus extra for frying and drizzling |
150ml chicken stock |
50g unsalted butter |
1 large leek, halved through the centre, washed and sliced |
1 onion, finely chopped |
2 tsp fennel seeds |
6-8 sausages (400g) |
2 apples, peeled and chopped |
small bunch of rosemary, leaves picked and finely chopped |
4 sage leaves, finely chopped plus 4 whole leaves to serve |
1 large egg |
Steps:
- Heat the oven to 180C/160C fan/gas 4. Tear the bread into chunks, tip into a roasting tin and toss in the oil. Roast for 10-15 mins until crisp. Pour over the stock, then leave to cool.
- Heat the butter and a drop of oil in a pan. Cook the leeks and onions over a low-medium heat for 15 mins until soft and starting to caramelise. Stir in the fennel seeds. Leave to cool.
- Heat the oven to 200C/180C fan/gas 6. Squeeze the sausage meat from the skins into a bowl. Add the apples, herbs, egg, leek and onion mix, and a grinding of black pepper. Combine everything well with your hands. Mix in the bread and press into a roasting tin. Drizzle the sage leaves with oil and press onto the stuffing. Bake for 30 mins until golden.
Nutrition Facts : Calories 188 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.7 milligram of sodium
BREAD STUFFING RECIPES WITH SAUSAGE - THERESCIPES.INFO
Easy Sausage Stuffing Recipe | Epicurious hot www.epicurious.com. Oct 28, 2020Heat 1 tablespoon oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook half of sausage, stirring and breaking it into small pieces, until golden brown, about 6 minutes....
From therecipes.info
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YANKEE HERBED BREAD STUFFING - A HOMEMADE STUFFING RECIPE
2019-11-20 Remove from heat and set aside. In a large bowl, combine the bread, onion mixture, poultry seasoning, sage, salt, and pepper. Toss gently to mix. Add 1 cup of broth and the eggs. Using your hands or a large spoon, mix until all the bread is moistened. If still dry, add the additional broth and mix completely.
From eatsbythebeach.com
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TOP 45 HERBY BREAD AND BUTTER STUFFING FOR TWO
Cut the remaining tablespoon butter into small pieces and scatter over the top. Bake until golden brown and firm, about 30 minutes. Serve hot or warm. Bake …
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2018-11-14 Transfer to the oven and bake 5-8 minutes, until the croissants are lightly toasted. 3. Meanwhile, heat the olive oil In a large skillet over medium heat. When the oil shimmers, add the onions and cook until fragrant, about 3-5 minutes. Add the celery and mushroom, and season with salt and pepper.
From halfbakedharvest.com
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A SWEET, SIMPLE MENU OF THANKSGIVING RECIPES FOR TWO
2020-11-06 Clockwise from left, maple-roasted squash, sautéed greens with smoked paprika, herby bread-and-butter stuffing, and turkey thighs with pickled cranberries and onions.
From nytimes.com
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2016-11-17 Preheat the oven to 400°F. In a large bowl, toss the bread with ¼ cup of the oil; the bread will feel saturated. Season with salt and pepper to taste. Spread onto a sheet pan in a single layer, reserving the bowl. Transfer to the oven and toast for 15 to 17 minutes, until golden.
From alexandracooks.com
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HERBY BREAD-AND-BUTTER STUFFING FOR TWO RECIPE - NYT COOKING
2020-11-21 3 tablespoons unsalted butter, plus more for greasing the pan; 1 large or 2 small shallots, diced; 1/4 teaspoon kosher salt, plus a large pinch; 1 teaspoon chopped fresh marjoram or thyme leaves (or use a large pinch of dried)
From mastercook.com
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HERBY BREAD-AND-BUTTER STUFFING FOR TWO RECIPE - NYT …
Nov 14, 2020 - This fairly classic stuffing recipe has been scaled down to feed two (generously) Filled with buttery sautéed shallots and plenty of herbs, it’s rich and soft in the center, and golden and crunchy on top A small shallow gratin dish, about 6 inches in diameter, is your best option for baking, but any dish, loaf pan, or skillet with a 3- to 4-cup capacity will work.
From pinterest.com
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BREAD STUFFING FOR TWO - CULINARY HILL
2021-08-01 Preheat the oven to 350 degrees and butter a 9-inch square baking pan. In a skillet over medium-high heat, melt the butter until foaming. Add the celery and chopped onion and sauté until soft and translucent, about 7 to 8 minutes. In a mixing bowl, beat the egg. Whisk in the broth, salt, and pepper and set aside.
From culinaryhill.com
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HERBY BREAD-AND-BUTTER STUFFING FOR TWO | MEGAN | COPY ME THAT
Herby Bread-And-Butter Stuffing for Two. cooking.nytimes.com Megan . loading... X. Ingredients. 3 tablespoons unsalted butter, plus more for greasing the pan; 1 large or 2 small shallots, diced ; ¼ teaspoon kosher salt, plus a large pinch; 1 teaspoon chopped fresh marjoram or thyme leaves (or use a large pinch of dried) ½ to ¾ cup turkey, chicken or vegetable broth; …
From copymethat.com
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HERBY BREAD-AND-BUTTER STUFFING FOR TWO RECIPE | RECIPE
Nov 9, 2020 - This fairly classic stuffing recipe has been scaled down to feed two (generously) Filled with buttery sautéed shallots and plenty of herbs, it’s rich and soft in the center, and golden and crunchy on top A small shallow gratin dish, about 6 inches in diameter, is your best option for baking, but any dish, loaf pan, or …
From pinterest.ca
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HERBY BREAD-AND-BUTTER STUFFING FOR TWO | CHRIS FRITZ | COPY ME THAT
Herby Bread-And-Butter Stuffing for Two. cooking.nytimes.com Chris Fritz. loading... X. Ingredients. 3 tablespoons unsalted butter, plus more for greasing the pan; 1 large or 2 small shallots, diced ; ¼ teaspoon kosher salt, plus a large pinch; 1 teaspoon chopped fresh marjoram or thyme leaves (or use a large pinch of dried) ½ to ¾ cup turkey, chicken or vegetable broth; …
From copymethat.com
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HERBY BREAD-AND-BUTTER STUFFING FOR TWO | RECIPE CART
3 tablespoons unsalted butter, plus more for greasing the pan 1 large or 2 small shallots, diced 1/4 teaspoon kosher salt, plus a large pinch 1 teaspoon chopped fresh marjoram or thyme leaves (or use a large pinch of dried) 1/2 to 3/4 cup turkey, chicken or vegetable broth 1 egg 1 large or 2 small shallots, diced 1/4 teaspoon kosher salt, plus a large
From getrecipecart.com
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HERBY BREAD-AND-BUTTER STUFFING FOR TWO RECIPE | EAT YOUR BOOKS
Herby bread-and-butter stuffing for two from A Good Appetite at The New York Times by Melissa Clark. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews ...
From eatyourbooks.com
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BEST STUFFING RECIPE - OUR FAVORITE BUTTERY HERB STUFFING
2020-11-02 Heat the butter in a large skillet or dutch oven over medium heat. Once melted, stir in the onion, celery and garlic with a big pinch of salt and pepper - at least ½ to 1 teaspoon each. Cook until the onions and celery soften, about 8 to 10 minutes. Stir in the sage, parsley and rosemary. Cook for another minute.
From howsweeteats.com
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BREAD STUFFING FOR TWO RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Recipes With Beans Vegetarian Best Bean Recipes …
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SIMPLY HERBY STUFFING RECIPE | MYRECIPES
Add toasted sourdough bread cubes. Advertisem*nt. Step 2. Sauté minced garlic in olive oil. Stir garlic mixture, parsley, thyme, sage, salt, and pepper into bread mixture. Let stand 5 minutes. Step 3. Bake stuffing at 350° for 45 minutes in an 11 x 7 …
From myrecipes.com
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THOMASINA MIERS’ RECIPE FOR ROAST CHICKEN WITH ANCHO BUTTER AND …
2022-04-11 For the chicken 250g long-grain rice 120g spinach A small bunch of coriander A large handful of wild garlic (or 2 fat garlic cloves, peeled) 1 large onion, peeled and roughly chopped 500ml chicken stock or water 2 tbsp olive oil
From amp.theguardian.com
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BUTTERY HERB STUFFING RECIPE - LITTLE SUNNY KITCHEN
2020-11-18 To lightly toast the bread, place on a baking sheet and toast in the oven at 210°F (100°C) for 90 minutes, flipping every 30 minutes. This can be done a few days ahead. Preheat the oven to 350°F (180°C). In a medium skillet, over medium heat, melt the butter and saute the onion and celery until tender (not brown).
From littlesunnykitchen.com
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EASY STUFFING RECIPE FOR 2 PEOPLE - THERESCIPES.INFO
Preheat the oven to 350 degrees and butter a 9-inch square baking pan. In a skillet over medium-high heat, melt the butter until foaming. Add the celery and chopped onion and sauté until soft and translucent, about 7 to 8 minutes. In a mixing bowl, beat the egg. Whisk in the broth, salt, and pepper and set aside.
From therecipes.info
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BEST HERBY BUTTER DINNER ROLLS RECIPES | THE PIONEER WOMAN
2018-09-26 Melt the remaining 3 1/2 sticks butter in a skillet over medium-low heat. Mix in the rosemary, thyme and lemon zest and heat until warmed through. Lightly brush the risen rolls with the butter mixture. Step 3. Bake the rolls according to the package directions (usually 400ºF for 6 to 8 minutes), until the rolls are a deep golden brown on top.
From foodnetwork.ca
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EASY BREAD STUFFING - SIMPLY DELICIOUS
2018-11-07 Instructions. Pre-heat the oven to 220°c. Fry the onions and garlic in the butter until soft and translucent. Combine the breadcrumbs, herbs, lemon zest and Parmesan cheese in a large bowl and add the onions and garlic with all the butter. Stir in the milk until the stuffing is well moistened but not too wet.
From simply-delicious-food.com
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BUTTER AND HERB STUFFING - CANYON BAKEHOUSE
Heat the oven to 375 degrees and prepare an 8×8 baking dish with butter or cooking spray. Melt half of the butter in a frying pan over medium heat. Once it’s bubbling, add the diced onion and cook until softened. Add the salt, pepper, and the dried herbs and seasonings. Cook gently, 1-2 more minutes and remove from the heat.
From canyonglutenfree.com
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HERB AND BUTTER STUFFING - PLUM STREET COLLECTIVE
Instructions. Preheat oven to 350°F. Chop bread into roughly 1-inch cubes and lay out onto a large baking sheet. Bake bread for 20-30 minutes until very well dried out. You want it to be completely dry and hard. Once bread is dried and cooked, transfer to a large bowl. Then you can begin cooking down the onions.
From plumstreetcollective.com
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HERBY BREAD AND BUTTER STUFFING FOR TWO RECIPES
Ingredients 3 tablespoons unsalted butter, plus more for greasing the pan 1 large or 2 small shallots, diced ¼ teaspoon kosher salt, plus a large pinch 1 teaspoon chopped fresh marjoram or thyme leaves (or use a large pinch of dried) ½ to ¾ cup turkey, chicken or vegetable broth 1 egg ¼ cup chopped ...
From stevehacks.com
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CLASSIC HERB STUFFING - THE MERCHANT BAKER
2020-11-19 Prep Time: 20 minutes. Cook Time: 55 minutes. Additional Time: 50 minutes. Total Time: 2 hours 5 minutes. Classic Herb Stuffing has the traditional flavors of the holidays that everyone loves. This recipe starts with fresh bread and includes both fresh and dried herbs like parsley, sage, marjoram and thyme.
From themerchantbaker.com
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HERBY BREAD & BUTTER STUFFING FOR TWO | MELISSA CLARK, NYT COOKING
Nov 24, 2020 - Tiny is the new big this holiday season, and making a small meal can be just as festive — and a whole lot easier — than a feast.
From pinterest.com.au
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DRESSING FOR 2 RECIPE - THERESCIPES.INFO
Herby Bread-and-Butter Stuffing for Two Recipe - NYT Cooking great cooking.nytimes.com. This fairly classic stuffing recipe has been scaled down to feed two (generously) Filled with buttery sautéed shallots and plenty of herbs, it's rich and soft in the center, and golden and crunchy on top A small shallow gratin dish, about 6 inches in diameter, is your best option for …
From therecipes.info
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STUFFING FOR TWO RECIPE RECIPES ALL YOU NEED IS FOOD
3 tablespoons unsalted butter, plus more for greasing the pan: 1 large or 2 small shallots, diced: 1/4 teaspoon kosher salt, plus a large pinch: 1 teaspoon chopped fresh marjoram or thyme leaves (or use a large pinch of dried)
From stevehacks.com
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EASY VEGAN STUFFING RECIPE - THERESCIPES.INFO
Vegan Stuffing Recipe | Allrecipes hot www.allrecipes.com. Pour 6 tablespoons melted margarine and vegan broth over the mixture. Add cranberries, apple, and parsley. Mix thoroughly but gently. Spread stuffing into a casserole dish and cover with aluminum foil. Step 5 Bake in the preheated oven for 45 minutes; check at 25 minutes to prevent burning.
From therecipes.info
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HERBY BREAD-AND-BUTTER STUFFING FOR TWO RECIPE | RECIPE | STUFFING ...
Nov 6, 2020 - This fairly classic stuffing recipe has been scaled down to feed two (generously) Filled with buttery sautéed shallots and plenty of herbs, it’s rich and soft in the center, and golden and crunchy on top A small shallow gratin dish, about 6 inches in diameter, is your best option for baking, but any dish, loaf pan, or …
From nl.pinterest.com
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DOUBLE BREAD STUFFING WITH BROWN BUTTER, BACON & SAGE.
2011-11-18 In a 9×13 baking dish, add cubed bread. Place in the oven and bake for 8 minutes, then flip, and bake for 8 minutes more. Remove from oven and set aside. While bread is baking, heat butter in a small saucepan over medium heat. Whisk continuously until brown bits form on the bottom (about 5 minutes), then immediately remove from heat and set aside.
From howsweeteats.com
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EASY AMERICAN STUFFING (SMALL BATCH) • ZONA COOKS
2022-05-31 How to make stuffing from scratch: Preheat your oven to 375 degrees F. Spray an 18.6 oz. oven safe baking dish with non-stick spray. Click for an 18.6 oz. oven safe baking dish. Dice the onion and celery into small bite sized pieces. Heat a saucepan over medium heat, add the onion, celery, and broth. Cover and cook for 5 minutes.
From zonacooks.com
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EASY HERB STUFFING RECIPE | EASY WEEKNIGHT RECIPES
2021-12-20 Transfer the bread cubes to a large bowl, and set aside. In a large saute pan, heat 2 tablespoons butter over medium-high heat until melted. Add the onion and celery, and cook until the vegetables have softened and begun to lightly brown, about 7 to 8 minutes. Add the garlic, salt, and pepper to the vegetables.
From easyweeknightrecipes.com
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STUFFING AND DRESSING RECIPES FOR THANKSGIVING - NYT COOKING
Stuffing and Dressing Recipes for Thanksgiving is a group of recipes collected by the editors of NYT Cooking. ... Herby Bread-and-Butter Stuffing for Two Melissa Clark. 45 minutes. Mushroom Bread Pudding Susan Spungen. About 1 hour, plus overnight soaking. Vegan Stuffing Gena Hamshaw. About 1 hour, plus drying. Southern Cornbread Dressing Kim …
From cooking.nytimes.com
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QUICK AND EASY HERBY STUFFING | HAVEN’S KITCHEN
½ loaf of sourdough bread, cut into cubes and toasted into croutons Olive oil 6 stalks of celery, chopped⠀ 2 shallots, chopped 1 lb of shiitake mushrooms, no stems, sliced⠀ 1½ cups vegetable or chicken broth Haven’s Kitchen Herby Chimichurri⠀
From havenskitchen.com
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Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
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BUTTERY HERB STUFFING - FOR THE LOVE OF COOKING
How to Make a Buttery Herb Stuffing. Preheat the oven to 350 degrees. Coat a 9×13-inch baking dish with butter or cooking spray. Melt the butter in a large nonstick skillet over medium heat. Add the leeks and celery to the skillet and cook, stirring often, for 5 minutes. Add the garlic and cook, stirring constantly, for 1 minute.
From fortheloveofcooking.net
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