Find Delicious Recipes by Ingredient | Taste of Home (2024)

We <3 rhubarb! It wasn't easy to pick our top 10 rhubarb recipes. Take a peek at what made the cut.

This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or...

This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You...

2 reviews

My husband and I got engaged on Valentine’s Day, so the holiday is extra special in our house. Each year...

1 review

After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because...

After a whiskey tasting in Kentucky, I decided to create this shrimp recipe. Peach bourbon whiskey has notes of caramel,...

1 review

My husband and I really enjoy a good brandy Alexander, so I thought it would be fun to create a...

A modern twist on a Latin American classic, my delicate butter cookies have an irresistible halvah-caramel center. —Andrea Potischman, Menlo...

1 review

We celebrate Indigenous People's Day in October. Native Americans in Minnesota have been harvesting wild rice for several hundred years....

Fava beans are mild, buttery legumes with a mild nutty flavor and a brilliant green color.

This cowboy steak recipe is the best bone-in ribeye ever!

When we crave crispy chicken tenders but don't want to deep fry at home, there's only one method that can...

Bulgur wheat brings a nutty flavor and chewy texture to grain bowls, salads and traditional Middle Eastern recipes. Here's how...

Sweet, salty, slightly sour and spicy, this honey garlic chicken hits all the right notes.

You don’t have to be a rocket scientist to understand why Applebee’s spinach artichoke dip is a bestselling menu item.

This Snake River Farms review will let you know if Wagyu is worth it, or if it's nothing but hype.

This flaky, mild-tasting ocean fish is taking over restaurant menus and upscale seafood counters. It's worth making at home—here's how...

Here's everything you need to know about comté, including how it's made and what it pairs well with.

The fully edible herb seasons everything from soups and stews to salads and pastas. You can even snack on it...

This nontraditional Ina Garten chicken chili recipe is equal parts healthy and hearty.

Pan de Jamon isn't just for Christmas—it makes a tasty snack bread any time of year.

Sure, you could run to the butcher store. Or, you could have quality meat, chicken and seafood delivered directly to...

Meat in the mail? Our chef expert put the ButcherBox meat subscription service to the test.

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Pack this classic salad for a picnic or workplace lunch. For best results, allow the salad to sit in the...

Yes, your can of cranberry sauce is upside-down, and, no, it's not an accident.

It's time for the annual late afternoon nap in front of the football game! Yes, turkey makes you sleepy—but it's...

Spinach, green beans, scallions and more! Here are the best vegetables to grow in your indoor vegetable garden.

Crispy, savory and simple: What's not to like about panko chicken tenders? Here's a step-by-step guide to making them from...

Pass us a slice, please.