Black-eyed Pea Cakes Recipe (2024)

FAQs

Do you have to soak fresh black-eyed peas before cooking? ›

You'll need at least six hours to rehydrate the black-eyed peas. Place them in a large bowl and add three cups of water for every one cup of peas. Cover, place in the refrigerator, and let the beans soak for six hours or overnight. Cook your beans low and slow, ideally in a slow cooker.

Bottom Line. If beans make you uncomfortably gassy, sprinkle a little baking soda into their soaking water. It will reduce the volume of gas produced by the legumes, plus, they will cook quicker. If you're even shorter on time, you may want to try some of our favorite recipes to make with a can of black beans.

Some families place a dime in the pot of black-eyed peas to symbolize the dish bringing prosperity through coins. Receiving the dime in your serving gives an extra boost of good luck.

Add onion, pepper and garlic and cook about 6 minutes or until vegetables are tender-crisp. Add ham and cook 2 minutes. Simply add the canned black eyed peas, tomatoes, and the other remaining ingredients and bring to a boil. Cover and simmer 10 minutes.

Not soaking the black-eyed peas can slightly impact the texture, as they can take longer to cook and may be slightly firmer compared to soaked ones. However, the taste will remain similar whether you soak them or not.

Directions. Step 1In a large bowl, cover beans with water by at least 4". Cover and let soak at least 6 hours or up to 12. Step 2 Drain beans and rinse under cold water.

Simply place dried beans in a container, cover them with water and let them soak. They'll need to soak eight to 12 hours, but the key to eliminating the gas is draining and rinsing every three hours. Yup, you read that right. Drain, rinse and start soaking again every three hours.

Also, make sure to keep adding liquid (broth or water) to the peas as they cook, or they will dry out. The broth/liquid is what breaks them down and makes them tender and flavorful.

Usually, you only use 1/4 teaspoon baking soda to a pound of beans. The best way to reduce the problem is simply to eat more beans. People who eat beans regularly have the least trouble digesting them.

Often referred to as hoppin' john, black-eyed peas and collard greens are commonly eaten as part of a Southern tradition to bring forth good luck and prosperity in the new year.

Why do you put a penny in black-eyed peas? ›

Other black-eyed peas combos

One unusual but common New Year's Day black-eyed peas tradition involves putting actual money in the dish. Some add to their “luck” by cooking their pot of peas with a penny or dime inside. Whoever gets the bowl with the coin in it, according to legend, has the best luck for the new year.

Why Include It for New Year's? Hog jowls are often utilized as a part of the traditional New Year's Day feast to ensure health and wealth in the coming year. Pigs have held this symbolic distinction for a long time, dating back to when having a supply of fatty meat meant survival in cold winters.

The best accompaniment to black eyed peas are collard greens. I don't know why but it had to be something about the smoky flavor of the greens with the flavor of the peas. It's an amazing combination.

Drain them the next day and bring them to a boil in cold water, then reduce the heat so the water barely simmers: dried black-eyed peas can overcook, and a rolling boil could cause them to break apart. Taste the peas often to check their doneness: They should be creamy but retain their shape.

Smash more of the peas up against the inside of the pot again (this helps the broth thicken). Simmer for 10 minutes more. Check the consistency of the black-eyed peas: If they are not creamy enough for you, smash a few more peas. If the broth is too thick, thin out with a little more water.

Add peas to pot; add broth to go 1" above peas. Add water if more liquid needed. Bring mixture to a boil. Reduce to simmer; cook for 2 hours or until peas are tender, adding more broth or water as needed.

With a creamy texture and mild taste, black-eyed peas can be made into delicious stews, fried patties, or even hearty salads. They're especially popular in the Southern U.S. during New Year's celebrations (thought to bring good luck) and in Caribbean cooking where they're traditionally served in rice.

Place 1 cup black eyed peas and 4 cups water in a large pot. Bring to a boil, then reduce heat and simmer until the beans are tender. This will take about 45 minutes.