30 Times People Didn’t Follow A Recipe And Then Complained About It Online (2024)

FAQs

What subreddit people complain about recipes because of their own substitutions? ›

My new favorite subreddit is r/ididnthaveeggs, where people share recipe reviews from clueless amateur chefs who make bad substitutions and generally don't follow instructions, and who then complain about their failures as if it's the recipe's fault. Let's all point and laugh at them together, shall we?

Knowing how to read a recipe is a big step in making you a better cook. It saves time, helps avoid confusion, and boosts confidence in the kitchen. Try these tips and you won't get stuck or surprised halfway through making your meal.

Increasingly, consumers are using the digital space to connect their home kitchen to their grocery store of choice. According to a new report from New York City-based commerce advertising platform Chicory, 89% of consumers say they use digital recipes and 43% say they are using digital recipes more often.

When you think about it, baking is simply chemical reactions between ingredients to produce the desired result. For the chemical reaction to happen, the ratio of ingredients has to be correct and that's why accurate measurements are important.

Customers shouldn't feel too scared to complain, says Jessica Walker, communications manager at Consumer NZ. While it feels unnatural to complain, restaurants can't put their mistakes right if they don't know there's a problem, she says.

Recipes are usually not protected by copyright due to the idea-expression dichotomy. The idea-expression dichotomy creates a dividing line between ideas, which are not protected by copyright law, and the expression of those ideas, which can be protected by copyright law.

Many recipes, such as NYT Cooking's no-recipe recipes and other quick weeknight options, are designed to be flexible, and remain a helpful option on busy days. But most professionally developed recipes are meant to be cooked exactly as written.

Reading and following a recipe is a skill. Our trusted tips and techniques help you get it right for successful kitchen creations every time. Cooking isn't some kind of magic; it's one of the most important life skills you'll ever learn.

It seems that people have started to use recipes the way they use GPS—something to follow unthinkingly as a way to get from one place to another, without noticing the route. Good cooks rely on recipes—to a point.

The easiest, and most popular option nowadays, is to search the internet for new recipes. In fact, more than 70% of adults use social media for recipes instead of cookbooks.

Why are recipes so long on the Internet? ›

And since Google prefers longer-form content (even though they say this isn't necessarily true), online food bloggers write lengthy content to get higher up in Google rankings and provide more space for ads to pop up—so that you reading their stories of how they first learned to tie their shoe before going on to ...

Social Media: The No.

In the 2023 report by Chicory, 75% of consumers have purchased a new ingredient or product because of an online recipe. According to a recent poll, 72% prefer online blogs to help them cook and try new recipes versus 28% traditional cookbooks. “It taught me everything,” said one poll respondent.

So, half an egg will measure two tablespoons by volume or close to an ounce when weighed (. 875 ounce, but most digital scales won't give you that fine a measurement). Since even eggs labelled as large vary by weight, don't stress too much if your halved egg weighs more or less than an ounce.

The taste, consistency and density can all be negatively impacted if your dry or liquid ingredient measurements are off. Ingredients such as flour, sugar, eggs, liquids, baking powder, baking soda and cocoa powder are all crucial and must be in exact amounts.

Do not pack the flour into the cup. Use the flat side of a knife (not the sharp side) to run over the top of the cup, scraping off the extra flour. For dense, semi-solid ingredients like softened butter, margarine, or peanut butter: use a spoon to scoop the ingredient from the container.

The largest of the banned subreddits, r/FatPeopleHate, had an estimated 151,000 subscribers at the time of its banning. r/FatPeopleHate hosted photos of overweight people for the purpose of mockery. The other four subreddits were r/hamplanethatred, r/neofa*g, r/transfa*gs, and r/sh*tnigg*rssay.

The email alleged: “The most blatant case of cookbook plagiarism we've ever seen ... Elizabeth Haigh, in her 2021 book 'Makan' published by Bloomsbury Absolute, lifted 15 or more recipes from Sharon Wee's book, 'Growing up in a Nonya Kitchen,' published by Marshall Cavendish International (Asia) in 2012.”

How do you know if your recipes are protected as trade secrets? Ultimately, it is a complex issue that a judge or jury will decide if you ever sue someone for stealing the recipes (“misappropriation of trade secrets” in legal speak).