21 Ina Garten Dinner Recipes That Will Impress Everyone at Your Table (2024)

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• Skillet-Roasted Chicken and Potatoes

  

  Buttermilk-brined chicken is the star of this recipe. It remains juicy and tender even after cooking up in a skillet alongside some potatoes. This is a one-pan meal you can happily serve to company.

  Get the recipe from Barefoot Contessa.

• Roasted Vegetable Lasagna

  

  Vegetarian entrees don’t have to be boring, as Garten’s roasted veggie lasagna proves. It’s made with eggplant and zucchini, and gets extra flavor thanks to the inclusion of garlic and herb goat cheese.

  Get the recipe from Barefoot Contessa.

• Panko-Crusted Salmon

  

  These salmon filets are first crisped up in a skillet, skin-side down. Then the pan gets transfered directly to the oven, where the parsley-lemon panko topping toasts to a delicious golden-brown as the salmon cooks to tenderness.

  Get the recipe from Barefoot Contessa.

• Orange Marmalade–Glazed Ham

  

  Baked ham is always a crowd pleaser, but Ina Garten’s ham glaze, which is made with marmalade (she uses Tiptree), mango chutney, and more, sets this recipe apart from the crowd.

  Get the recipe from Barefoot Contessa.

  Tiptree Orange Marmalade

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  See Also

  15 Persimmon Recipes: cakes, pies, jam, co*cktails & more!38 Easy Japanese Recipes with Kitchen Pantry25 Best Sous Vide Recipes15 Traditional Norwegian Recipes

• Mustard-Roasted Fish

  

  How do you liven up your weekly white fish meal? Serve it with a creamy sauce of mustard, crème fraîche, and briny capers.

  Get the recipe from Barefoot Contessa.

• French Apple Tart

  

  The layered slices of this French apple tart make it perfect for serving company, but the truth is, it’s not that much harder to make than an apple pie.

  Get the recipe from Barefoot Contessa.

• Emily’s English Roasted Potatoes

  

  Would you belive that this recipe comes from Ina Garten’s friend Emily Blunt? Her English roasted potatoes are perfectly crispy-crunchy outside, and tender within.

  Get the recipe from Barefoot Contessa.

• Seared scallops & potato celery root purée

  

  Carefully follow Garten’s steps to chef’s-kiss worthy scallops, and you’ll leave your guests truly impressed.

  Get the recipe at Barefoot Contessa.

• Slow roasted spiced pork

  

  Onions, jalapeños, cumin, chipotle Chile powder, and more make this tender, slow-roasted pork downright irresistible.

  Get the recipe at Barefoot Contessa.

• Herbed pork tenderloins with apple chutney

  

  You can’t go wrong with pork, more pork, and homemade apple chutney.

  Get the recipe at Barefoot Contessa.

• 1770 house meatloaf

  

  Food blogger The Food Charlatan described this Garten dish best: “It’s tender, moist, and flavorful. The delectable garlic meatloaf sauce makes it extra fancy and tasty. Pure comfort food.”

  We second that.

  Get the recipe at Barefoot Contessa and The Food Charlatan.

• Skillet roasted lemon chicken

  

  Garten sure as hell knows how to make a roast chicken, and this roasted lemon chicken recipe proves it.

  Get the recipe from The Hungry Hutch.

• Cioppino

  

  Cioppino is an Italian-American fish stew dish that originated in San Francisco with of cod, shrimp, mussels, and scallops.

  Get the recipe at Food Network.

• Brisket with onions & leeks

  

  Purchase six pounds of brisket, sprinkle with salt, wrap it up, refrigerate it overnight; then, roast it for about three-and-a-half hours atop a mixture of onions and leeks.

  Get the recipe at Barefoot Contessa.

• Beef bourguignon

  

  This beef stew is not only easy to make, but it’s also a great comfort food dish to make on chilly nights.

  Get the recipe at The View From Great Island.

• Pastit*io

  

  Pastit*io is a basically Greek lasagna with layers of meat, tomato sauce, pasta, and a creamy bechamel.

  Get the recipe from Vodka & Biscuits.

• Chicken thighs with creamy mustard sauce

  

  Picture it: juicy chicken thighs with crispy skin, swimming in a creamy, wine-and-Dijon mustard sauce. Now, make it.

  Get the recipe at Barefoot Contessa.

• Lemon chicken

  

  Garten’s juicy, lemon-infused chicken dish may be a beginner recipe, but it looks and tastes so great, your dinner party guests wouldn’t dare leave you with leftovers.

  Get the recipe from The PKP Way.

• Coq au vin

  

  Coq au vin — chicken braised with wine, lardons, and mushrooms — may be one of the most famous French dishes, but it’s surprisingly not the most difficult dishes to tackle, especially if you carefully follow Garten’s instructions.

  See Also

  Yotam Ottolenghi’s one-pot recipes

  Get the recipe at Feed Feed.

• Filet mignon with mustard & mushrooms

  

  Advanced home chefs, this flavorful, decadent filet mignon with mustard and mushroom recipe will test your culinary skills.

  Get the recipe at Barefoot Contessa.

• Moroccan lamb tagine

  

  Don’t own a tagine? This Moroccan lamb tagine recipe alone is worth the purchase.

  Get the recipe at Barefoot Contessa.

• English rib roast

  

  For a meal that looks impressive but takes virtually zero work, Garten’s standing rib roast requires just a thick layer of salt and pepper and a couple of hours in the oven.

  Get the recipe at Taste and See.

• Truffled Mac & Cheese

  

  Mac & Cheese for dinner, for company, might sound crazy. But when Garten adds luxe ingredients like white truffle butter, cremini mushrooms, sherry, and more, it all starts to make sense.

  Get the recipe at Barefoot Contessa.

• Lobster Pot Pie

  

  Summer comfort food, anyone? That’s the name of the game in Ina Garten’s rich lobster pot pie recipe.

  Get the recipe at Barefoot Contessa.

• Baked Rigatoni With Lamb Ragù

  

  If you have guests who are on the pickier side, try this riff on baked ziti. It’s made with a rich lamb ragout (if they’re super picky, swap that for pork or beef), and has all of the classic Italian-America flavors so many of us crave.

  Get the recipe at Barefoot Contessa.

• Baked Cod with Garlic & Herb Ritz Crumbs

  

  You never know what your guests do and don’t like, so if you want to serve seafood, opting for a mild, flaky white fish like cod is the move. Pair with Garten’s buttery Ritz and panko crumb topping, and dinner is likely to get devoured.

  Get the recipe at Barefoot Contessa.

• Heirloom Tomato and Blue Cheese Salad

  

  Sometimes the perfect accompaniment to a rich dinner party meal is a striking salad. Garten’s relies on ripe heirloom tomatoes, so it’s best to keep this recipe on rotation in the summer months.

  Get the recipe at Barefoot Contessa.

• Saffron Risotto with Butternut Squash

  

  What are two things that will never fail to impress a dinner guest? Saffron and risotto. Pair them in this savory-sweet dish that’s made with butternut squash and plenty of Parm.

  Get the recipe at Barefoot Contessa.